Our Restaurants

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1135 E Evans Ave. Denver, Colorado
(720) 459-8273

Atticus is a restaurant and bar serving up lunch, dinner, and weekend brunch. Our inventive American menu is designed around Colorado’s small producers, and complimented by a thoughtfully curated wine list and craft cocktails made with spirits from local independent distillers.

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Reservations

Private Events

Atticus can hold groups from 12 – 75 and offer partial and full buyouts of the space. For more information please contact Angie Midtbo.

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305 S Downing St. Denver, Colorado
(303) 733-3923

Blackbird is perfect for people looking for a fun date night, after work happy hour, dinner with the family, or to watch the game. Offering thin crust pizzas, fresh shucked oysters and a complementing menu of comfort foods, there is sure to be something for everyone.

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Reservations

Private Events

Our community room can hold up to 50 seated comfortably and we can expand to 100 by including our bar area as well. For more information please contact Angie Midtbo.

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1135 E Evans Ave. Denver, Colorado
(720) 459-8273

The Rosedale (formerly Boone’s Tavern), is located in the Rosedale neighborhood on the border of Platt Park in Denver, Colorado. The Rosedale offers a curated whiskey selection, craft beer, classic cocktails and elevated tavern fare that features oysters, wings and burgers.

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Reservations

Private Events

The Rosedale offers partial and full buyouts and can accommodate groups of 12 – 120. For more information please contact Angie Midtbo.

Our Story

Table to Tavern is a restaurant group in Denver, Colorado founded by industry veterans who share a love of creating experiences over food and drink while giving back to their local communities. The company strives to uphold its commitment to charity; natural, delicious food; and a staff that reflects this ethos in their everyday life, just as the founders of Table to Tavern do in theirs. Currently, Table to Tavern establishments include Atticus, Blackbird Public House and The Rosedale, with more planned in the future.

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Philosophy

Table to Tavern was founded on the belief that restaurants should be places that the community comes together to celebrate the good times and comfort each other in tough times. Our locations pride themselves on delivering fresh and creative menus, craft cocktails and exceptional service in a relaxing environment.

Philanthrophy

Table to Tavern is dedicated to giving back to the communities it serves. We pledge 1% of our revenue each year to local groups and charities that we believe are aligned with our company’s values through donations and in kind services.

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