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Atticus Menu

Atticus Menu

gf: gluten free

v: vegetarian

ve: vegan




3 assorted meats, bread, accouterments


Cheese Board

3 assorted cheeses, bread, local honey, nuts, fruit, jam


Fusion Board

3 meats, 2 cheeses, breads, accouterments




Local Tomato Gazpacho


6 gf ve

Watercress Grapefruit Salad

seared ahi tuna, roasted pepitas, yuzu vinaigrette:

12 gf

House Salad

fresh strawberries, roasted pepitas, crumbled goat cheese, lemon vinaigrette

7 gf v

Golden and Red Beets Salad

fresh figs, house made mozzarella, peach strawberry vinaigrette

11 v

Spring Pea Flan

red pepper coulis, wild mushrooms

8 gf v

Mussels & Frites

tomato saffron broth

half 8 / full 14

Smoked Trout

apple fennel and frisee salad, sweet pepper coulis

11 gf

Caribbean Style Jack Fish Mini Tacos

red cabbage, jalapeño slaw, cilantro lime aioli, mango salsa




Spicy Eggplant and Egg Hot Pot

tomato, harissa sauce, poached egg, pine nuts

14 gf v

Cauliflower Steak

wild mushrooms, spinach, caper berries

14 gf ve

House Made Ravioli

beet greens, mascarpone and goat cheese, spring vegetables

13 v

Diver Scallops

sweet corn puree, beet chutney, blood orange gastrique

24 gf

Bone in Chicken Breast

cauliflower gratin, cranberry chipotle sauce

16 gf

Pan Seared Duck Breast & Duck Confit

black bean cake, mango ancho chili sauce


Colorado Local Wagyu Burger

bacon, swiss, pepper jack or cheddar cheese, frites


Ginger Pineapple Marinated Skirt Steak

crispy yucca, avocado, shaved fennel, tomato salad


Grilled Colorado Lamb Sirloin

baby artichokes, warm beans salad with frisee

23 gf

Butcher’s Choice

assorted grilled, cured, smoked or tampered with meats


Fishmongers’s Choice

Chef Coconati’s favorite fish and seafood preparations from around the world